August 16, 2022

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Is there something higher than a candy, contemporary heirloom tomato straight from the farmer’s market in the midst of summer time? Okay, possibly plucking a tomato from the vine in your personal backyard is somewhat higher, however our level is that summer time tomatoes are the most effective meals on the market. However attempting to chop into these tomatoes with out smooshing or smashing them into smithereens is one other matter solely. Fortunately, knowledgeable cooks are sometimes completely happy to share their ideas and strategies, and should you’ve ever questioned easy methods to reduce a tomato with out squishing it, you’ll be excited to know that Iron Chef Alex Guarnaschelli simply posted a video sharing precisely how she cuts tomatoes to showcase their taste and texture all summer time lengthy.

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In line with the star, you must take note of the course through which you narrow your tomatoes. Many individuals use the stem-end of the tomato as a information for slicing them in half, however in keeping with Guarnaschelli, reducing tomatoes horizontally is a greater guess. That’s as a result of the inside construction of the tomato is extra open when reduce horizontally, which implies that the tomato slices or halves are higher ready to take in the entire seasoning in your dish.

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Guarnaschelli additionally shared you could reduce tomatoes into quarters, then can scoop out the insides and switch the outer half into tomato “petals” that can be utilized in salads, appetizers, as garnish, or oven-dried. She recommends scooping out the tomato insides after which crushing them as much as make a tomato French dressing, and so they can be used for salsa or a contemporary tomato sauce for pasta.

That’s all good recommendation, however there’s one factor Guarnaschelli didn’t point out. Boring knives are the enemy of tomatoes. An excellent-sharp, high-quality chef’s knife can do the job, however you too can purchase particular tomato knives.

They’re designed with a serrated edge to assist slice by means of the tomatoes’ pores and skin, and plenty of have openings within the blade to maintain the sliced fruit from sticking to it.

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Courtesy of Tuo.

However you don’t completely want a tomato knife to do the job. A easy serrated paring knife may do the trick.

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Courtesy of Victorinox.

After getting the precise knife, observe Guarnaschelli’s tricks to benefit from the best-tasting tomatoes all season lengthy.

Looking for extra summer time recipes? Giada De Laurentiis has lots:

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