August 12, 2022

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Giada De Laurentiis is placing her spin on all the fundamental dessert recipes, this time sprucing up a pound cake that’s excellent for {the summertime}.

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On July 19, De Laurentiis posted a mouth-watering summertime dish we’re able to devour. She posted it with the caption, “Spruce up a pound cake the Italian approach with zabaglione, a luscious custard sauce. This one acquired the Amalfi Coast therapy with a shot of limoncello in each the sauce *and* the macerated summer time berries. 🙌🍋🍓 Get the #recipe within the profile hyperlink!”

Who doesn’t love an excellent, moist pound cake? And this one could also be considered one of our favorites but. For a “quick and enjoyable ceremonial dinner dessert,” De Laurentiis recommends nabbing a store-bought pound cake to decorate up along with her limoncello zabaglione and berry recipes.

To realize berry-filled goodness, you should separate the components you want for the berries and the Limoncello Zabaglione. For the berries, seize just a few components, like combined berries and lemon juice. For the Limoncello Zabaglione, get components like limoncello, sugar, and lemon zest, to call just a few.

You begin by mixing a bunch of components in a bowl and inside no time, you’ll be cooling it to room temperature so you’ll be able to serve it.

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What’s tremendous cool is that De Laurentiis featured this recipe on Giada in Italy, particularly “Episode 12: The Candy Spot.”

‘Giada in Italy’ Discovery+ Subscription

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Get De Laurentiis’ full Pound Cake with Limoncello Zabaglione recipe HERE.

And earlier than you go, try her bestselling cookbook known as Giada at Residence: Household Recipes from Italy and California: A Cookbook
on Amazon.

Giada at Residence: Household Recipes from Italy and California: A Cookbook

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Looking for extra summer time recipes? Giada De Laurentiis has a lot: