August 16, 2022

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If you happen to’re simply beginning out studying methods to cook dinner seafood, it may be form of a problem to provide you with one thing apart from fish with olive oil or butter with lemon wedges and possibly some recent herbs. That’s a completely scrumptious meal, little doubt, however for those who’re prepared to begin branching out, Giada De Laurentiis has acquired the recipe for you. She pairs flaky, moist branzino filets which have crispy pores and skin with a daring puttanesca sauce that you could make within the blender in minutes, and even higher? If you happen to can’t discover branzino, the sauce pairs fantastically with different white fish like cod and halibut, and it’s even scrumptious with shrimp and hen, too.

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This recipe could be very Italian. In truth, it was even featured on an episode of “Giada in Italy,” one in every of our favourite meals and journey exhibits. It reminds us of the recipes in “Giada’s Italy,” too.

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Courtesy of Clarkson Potter.

The star of the present is De Laurentiis’ punchy puttanesca sauce. It’s a mix of roasted purple pepper, tomato sauce, colatura di alici
(Italian fish sauce — you should use common fish sauce, anchovy paste, or chopped anchovies if that’s what you’ve), capers, olives, and garlic. As soon as that’s pureed within the blender, you’ve acquired a salty, candy, savory sauce that pairs with just about any protein.

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Courtesy of Callipo.

Subsequent comes the fish. De Laurentiis makes use of skin-on branzino filets, crisping them up skin-side down in a nonstick skillet in olive oil. The fish solely takes a couple of minutes to cook dinner.

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Pair the fish filets with the puttanesca sauce, and also you’ve acquired a simple however flavorful dinner that tastes like greater than the sum of its components.

Looking for extra summer season recipes? Giada De Laurentiis has loads:

Watch: The best way to Make Giada De Laurentiis’ Stuffed Lasagna Rolls