August 9, 2022

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It’s the time of yr when it’s too sizzling to do virtually something. We’re staying inside, going to the grocery retailer simply to benefit from the A/C within the freezer aisle, and avoiding turning on the oven and range as a lot as attainable. It may be laborious to really feel impressed when it’s so darn sizzling out, however fortunately, mom nature is aware of simply the antidote for the warmth and humidity: loads of the season’s greatest refreshing fruit and produce, like melons and cucumber. Do your self a favor and head to the farmer’s market this weekend and decide up a wide range of aromatic ripe melons so you can also make Martha Stewart’s savory fruit salad, a summer season aspect dish that can cool you down as an alternative of heating issues up.

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If you happen to’re skeptical of savory fruit, we beg you to not less than attempt it. Stewart doesn’t take issues too far right here — the seasoning is a really easy combo of flaky sea salt, freshly floor black pepper, olive oil, and contemporary mint.

As for the fruit, she makes use of a wide range of summer season melons — golden watermelon, cantaloupe, canary melon, and Honey Kiss melon. However for greatest outcomes, it’s best to use no matter is native and contemporary — the farmer’s market (or your personal backyard!) is probably going the only option, however you may as well discover a wide range of contemporary melons on the common grocery retailer this time of yr.

See also  Giada De Laurentiis’ New ‘Subsequent-Degree’ & Scrumptious Salad Is ‘Summertime Snacking at Its Absolute Best'

Stewart additionally requires half of an English cucumber within the recipe. They’ve a thinner peel and fewer seeds than a normal cuke; heirloom varieties from your personal backyard or the farmer’s market could be scrumptious right here too.

Once we’re making a recipe the place black pepper is likely one of the principal seasoning elements, we love to make use of one thing high-quality, like these natural Vietnamese purple peppercorns from Burlap & Barrel.

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Courtesy of Burlap & Barrel.

It’s additionally good to make use of some particular olive oil right here. In spite of everything, it’s doing a number of the heavy lifting within the recipe, saving you from turning on the range and making your own home an inferno. Strive a cold-pressed further virgin olive oil, like Pura Olea.

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Courtesy of Pura Olea.

It’s a dish that’s greater than the sum of its components. Add some feta or buratta to the salad to make it into a lightweight vegetarian meal, or serve it alongside store-bought rotisserie rooster or a choice of charcuterie for the omnivores. It’s among the finest no-cook recipes we will consider, particularly when you have nice melons.

In the hunt for extra summer season recipes? Giada De Laurentiis has a lot:

Watch: Make Watermelon Mango Salsa